Simple Syrup

Cook on stovetop. This recipe provided by Nataly Tchamichian.

Dietary Notes

Dairy free, gluten free, nut free, peanut free, vegan, vegetarian

What you’ll need

• 2 cups (480 mL) sugar

• 1 cup (240 mL) water

• Fresh lemon juice

Steps

1. Combine sugar and water in a saucepan and bring to a boil, stirring constantly

2. Take off the heat, and add a splash of lemon juice

3. Allow the mixture to cool, and then store it in a sealed container until you need it!