Blog

Rita Chemilian is a prominent real estate agent in the Greater Toronto Area, Canada. Daughter of a seamstress and shoe repairman , Rita...

Lena Tashjian loves cooking. Her specialty is vegan Armenian food, as you can see on her instagram. Lena grew up thinking that Armenian...

Nathan Kibarian was born and raised in Boston. His father was born in Lebanon, but returned to Armenia in one of the first large influxes...

Sarin is a first generation Armenian-Canadian. Her father was born in Aleppo and her mother in Beirut, both of whom came to Canada during...

Taline and her family are from Sivas, Turkey. She moved to Istanbul in 1954 where she studied to become a teacher. Taline lived in...

Nataly Tchamichian is a chef originally from Aleppo, Syria. Her father was also born in Syria, and her mother in Lebanon. She moved to...

Sirvart was born in Kurgan, Turkey to parents from Sivas and Keyseri. She grew up in Haleb, and eventually travelled to Lebanon. In 1976...

Stephen is a producer with Learn the Dish. An avid runner, and cyclist, Stephen is happiest outdoors, and moving quickly.

Lucine immigrated to Canada in the early 90’s from Jerusalem, Israel, where both she and her parents were born. Today, she is a school...

Silva was born in Istanbul and immigrated to Canada when she was 13 years old. Prior to living in Istanbul, her family was from Talas,...

Ani is a producer and co-founder at Learn the Dish. A self-identifying business-starting addict, Ani made her forret in 2018 with her...

Mihran is the owner of Mamajoun, an Armenian lahmajoun restaurant in Scarborough.

Shaunt (right) is a co-owner of Antikka and the Oud and the Fuzz.