Gatnabour with Vartouhie Zaroukian
Vartouhie invited us in to show us how to make her classic Gatnabour, an arborio rice pudding. Her grandsons were close behind...
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Lena Tashjian
Lena Tashjian loves cooking. Her specialty is vegan Armenian food, as you can see on her instagram. Lena grew up thinking that Armenian...
Khachapuri with Nathan Kibarian
While Nathan Kibarian may not know the definition of “just a little cheese” he sure does know how to make khachapuri.
Khachapuri
Bake at 350° for 15 minutes. Yeilds 4. Ingredients
Dough
2 ½ cups (600 mL) all purpose flour
1 teaspoon (5 mL) salt
Nathan Kibarian
Nathan Kibarian was born and raised in Boston. His father was born in Lebanon, but returned to Armenia in one of the first large influxes...
Jingalov Hatz
Fry on stovetop. Yields 8. ngredients
Dough
3 ⅓ cups (800 mL) flour
1 teaspoon (5 mL) salt
1 ⅓ cup (320 mL) water...
Jingalov Hatz with Lena Tashjian
Many ‘vegan’ dishes in Armenian just so happen to feature some secret butter, or surprise chicken stock, to amp the flavour...
Madzoon Yogurt with Vartouhie Zaroukian
Making yogurt is a lot simpler than it sounds. In fact the key ingredient to yogurt is, well, yogurt.
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