Bulgur Pilaf
Cook on stovetop. Ingredients
1 onion, finely chopped
1 red pepper finely chopped...
top of page
Blog
Search
Taline Sarian
Taline and her family are from Sivas, Turkey. She moved to Istanbul in 1954 where she studied to become a teacher. Taline lived in...
Zeytov Sarma
Cook on stovetop. What you’ll need
1 onion, finely chopped
1 cup (240 mL) uncooked rice
1 cup (240 mL) tomato sauce...
Zeytov Sarma with Nataly Tchamichian
Nataly would always watch her do the cooking, but she’d never let Nataly help, when her mother broke her arm, Nataly began cooking.
Summer Sarma with Taline Sarian
Sarma and dolma are traditional rice dishes wrapped in grape leaves, cabbage, zucchini, really almost anything you can think of.
Summer Sarma
Cook on stovetop. What you’ll need
3 onions (finely chopped)
1 cup (240 mL) rice (uncooked)
1 cup (240 mL) olive oil...
Prepare Grape Leaves for Sarma
Finding Grape Leaves
Grape leaves can be found all over the world, often in wine growing regions. However, you don’t want vineyard leaves.
Nataly Tchamichian
Nataly Tchamichian is a chef originally from Aleppo, Syria. Her father was also born in Syria, and her mother in Lebanon. She moved to...
Looks like you've read all our content.
Are we missing one of your favourite recipes?
bottom of page