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Cook on stovetop. What you’ll need 2 cups (480 mL) sugar 1 cup (240 mL) water Fresh lemon juice

Bake at 350° What you’ll need 1 cup (240 mL) butter (melted) 1 cup (240 mL) walnuts (crushed) ¼ cup (60 mL) sugar

We all found different ways to fill the time during the COVID-19 pandemic. For many, the kitchen became a refuge. For Nataly it already was.

Armenian food is many different things. Depending where you are, it’s influenced by all the food around it. But Eech is uniquely Armenian.

Serve cold, cook on stovetop. What you’ll need: 1 onion, finely chopped ½ red bell pepper, chopped ½ green bell pepper, chopped...

Serve cold. What you’ll need: ¼ cup (60 mL) tahini ⅓ cup (80 mL) lemon juice 2 cloves garlic, minced

Harissa is a traditional Armenian dish made with veal. It is served at weddings and celebrations, and is incredibly rich. Sirvart...

What you’ll need: 2 ½ cups (600 mL) skinless wheat 2 ½ lbs (750 g) veal (substitute half with chicken for a lighter Harissa) 2 cups...