Blog

Mihran is the owner of Mamajoun, an Armenian lahmajoun restaurant in Scarborough.

What you’ll need: Finely ground coffee A tall pot with a spout for pouring - we recommend a Cezve A stovetop or heating element...

Shaunt (right) is a co-owner of Antikka and the Oud and the Fuzz.

“Q-U-R-A-B-I-Y-A, I googled it.” Silva Mermer tells our producer Ani as they set up the kitchen.

In the heart of West Queen West, Shaunt Tchakmak shows us how to make Sourj, Armenian Coffee.