Tahini Molasses with Lena Tashjian
‘This is what I like to call the Armenian version of peanut butter and jam.’ Lena Tashjian tells our producer
top of page
Blog
Search
Olive Walnut Salad with Lena Tashjian
Long ago, high in the mountains and surrounded by olives and walnuts, shepherds often found themselves looking for lunch.
Chi Kofte with Rita Chemilian
I would say to my uncle ‘I’m making Chi Kofte,’ and he would say ‘wonderful Rita! I’m coming over right now!’
Gatnabour with Vartouhie Zaroukian
Vartouhie invited us in to show us how to make her classic Gatnabour, an arborio rice pudding. Her grandsons were close behind...
Jingalov Hatz with Lena Tashjian
Many ‘vegan’ dishes in Armenian just so happen to feature some secret butter, or surprise chicken stock, to amp the flavour...
Madzoon Yogurt with Vartouhie Zaroukian
Making yogurt is a lot simpler than it sounds. In fact the key ingredient to yogurt is, well, yogurt.
Blinchig with Anoush Bakmazian
In Anoush Bakmazian’s home, blinchig is always a crowd pleaser. This traditional cuisine begins with a crepe...
Gata with Sarin Chemilian
Gata is a pastry found in Armenia, which comes in many varieties depending on the town you visit. When Sarin first visited Armenia...
Bulgur Pilaf with Taline Sarian
For Taline Sarian, pilaf is a staple meal. Her mother and grandmother used to make pilaf for her, and she loves it.
Zeytov Sarma with Nataly Tchamichian
Nataly would always watch her do the cooking, but she’d never let Nataly help, when her mother broke her arm, Nataly began cooking.
Summer Sarma with Taline Sarian
Sarma and dolma are traditional rice dishes wrapped in grape leaves, cabbage, zucchini, really almost anything you can think of.
Baklava with Nataly Tchamichian
We all found different ways to fill the time during the COVID-19 pandemic. For many, the kitchen became a refuge. For Nataly it already was.
Eech with Ani Chemilian
Armenian food is many different things. Depending where you are, it’s influenced by all the food around it. But Eech is uniquely Armenian.
Harissa with Sirvart Bakmazian
Harissa is a traditional Armenian dish made with veal. It is served at weddings and celebrations, and is incredibly rich. Sirvart...
Falafel with Stephen Dodge
“You need to have a good relationship with your masher.” Stephen says, halfway through mashing his falafel mixture.
Sini Kofte with Lucine Shahinian
“Can we come for dinner?” That’s the second question you’ll hear if you mention you’re making Sini Kofte.
Tahini Bread with Silva Mermer
Silva invited us to disturb her peace to share her recipe for tahini bread (Tahinov Hatz in Armenian), an exceptionally popular pasty...
Tabouli with Ani Chemilian
In the Learn the Dish test kitchen in Toronto’s entertainment district, our producer Ani battles with a bunch of parsley.
Manti with Mihran Boudakian
In the kitchen at Mamajoun, an Armenian pizzeria in Toronto, chef Mihran Boudakian prepares a lot more than lahmajoun.
Qurabiya with Silva Mermer
“Q-U-R-A-B-I-Y-A, I googled it.” Silva Mermer tells our producer Ani as they set up the kitchen.
Looks like you've read all our content.
Are we missing one of your favourite recipes?
bottom of page