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Khachapuri
Bake at 350° for 15 minutes. Yeilds 4. Ingredients
Dough
2 ½ cups (600 mL) all purpose flour
1 teaspoon (5 mL) salt
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Jingalov Hatz
Fry on stovetop. Yields 8. ngredients
Dough
3 â…“ cups (800 mL) flour
1 teaspoon (5 mL) salt
1 â…“ cup (320 mL) water...
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Sweet Ricotta Blinchig
Cook on stovetop. Ingredients:
Crepe
4 cups (1 L) milk
3 eggs
½ teaspoon (2.5 mL) salt
1 ½ cups (360 mL) flour...
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Savory Beef Blinchig
Cook on stovetop. Ingredients:
Crepe
4 cups (1 L) milk
3 eggs
½ teaspoon (2.5 mL) salt
1 ½ cups (360 mL) flour...
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Zeytov Sarma
Cook on stovetop. What you’ll need
1 onion, finely chopped
1 cup (240 mL) uncooked rice
1 cup (240 mL) tomato sauce...
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Summer Sarma
Cook on stovetop. What you’ll need
3 onions (finely chopped)
1 cup (240 mL) rice (uncooked)
1 cup (240 mL) olive oil...
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Eech
Serve cold, cook on stovetop. What you’ll need:
1 onion, finely chopped
½ red bell pepper, chopped
½ green bell pepper, chopped...
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Falafel
30 minutes at 450° What you’ll need:
1 can chickpeas, drained and rinsed
4 cloves garlic, minced
1 shallot, finely chopped
1 bunch parsley
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Sini Kofte
Bake at 375° for 1 hour.
What you’ll need:
Stuffing
4 large onions, chopped 1 pound (½ kilo) medium ground beef
1 tablespoon (15 mL) salt
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Manti
Bake at 350
What you'll need:
1 kilogram (2.2 lbs) of ground beef
1 kilogram (2.2 lbs or 8 cups) of all purpose flour...
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