KhachapuriBake at 350° for 15 minutes. Yeilds 4. Ingredients Dough 2 ½ cups (600 mL) all purpose flour 1 teaspoon (5 mL) salt
Jingalov HatzFry on stovetop. Yields 8. ngredients Dough 3 ⅓ cups (800 mL) flour 1 teaspoon (5 mL) salt 1 ⅓ cup (320 mL) water...
Sweet Ricotta BlinchigCook on stovetop. Ingredients: Crepe 4 cups (1 L) milk 3 eggs ½ teaspoon (2.5 mL) salt 1 ½ cups (360 mL) flour...
Savory Beef BlinchigCook on stovetop. Ingredients: Crepe 4 cups (1 L) milk 3 eggs ½ teaspoon (2.5 mL) salt 1 ½ cups (360 mL) flour...
Zeytov SarmaCook on stovetop. What you’ll need 1 onion, finely chopped 1 cup (240 mL) uncooked rice 1 cup (240 mL) tomato sauce...
Summer SarmaCook on stovetop. What you’ll need 3 onions (finely chopped) 1 cup (240 mL) rice (uncooked) 1 cup (240 mL) olive oil...
EechServe cold, cook on stovetop. What you’ll need: 1 onion, finely chopped ½ red bell pepper, chopped ½ green bell pepper, chopped...
Falafel30 minutes at 450° What you’ll need: 1 can chickpeas, drained and rinsed 4 cloves garlic, minced 1 shallot, finely chopped 1 bunch parsley
Sini KofteBake at 375° for 1 hour. What you’ll need: Stuffing 4 large onions, chopped 1 pound (½ kilo) medium ground beef 1 tablespoon (15 mL) salt
MantiBake at 350 What you'll need: 1 kilogram (2.2 lbs) of ground beef 1 kilogram (2.2 lbs or 8 cups) of all purpose flour...