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Prepare and serve cold. Dietary Notes Nut free, peanut free, vegan, vegetarian, gluten free, dairy free Ingredients 2 parts tahini 1 part...

Prepared in a food processor, and served uncooked. Watch the video here. Dietary Notes Dairy Free, nut free, peanut free Ingredients 1 lb...

Cook on stovetop. Watch the video here! Dietary Notes Vegetarian, nut free, peanut free, gluten free Ingredients 4 cups (1 L) milk ⅓ cup...

Bake at 350° for 15 minutes. Yeilds 4. Ingredients Dough 2 ½ cups (600 mL) all purpose flour 1 teaspoon (5 mL) salt

Fry on stovetop. Yields 8. ngredients Dough 3 ⅓ cups (800 mL) flour 1 teaspoon (5 mL) salt 1 ⅓ cup (320 mL) water...

Cook on stovetop. Watch the video here! Recipe provided by Vartouhie Zaroukian Dietary Notes Gluten free, nut free, peanut free,...

Cook on stovetop. Ingredients: Crepe 4 cups (1 L) milk 3 eggs ½ teaspoon (2.5 mL) salt 1 ½ cups (360 mL) flour...

Cook on stovetop. Ingredients: Crepe 4 cups (1 L) milk 3 eggs ½ teaspoon (2.5 mL) salt 1 ½ cups (360 mL) flour...

25-30 minutes at 350°. Ingredients Dough 2 tablespoons (30 mL) yeast 10 eggs ¼ cup (60 mL) shortening

Cook on stovetop. Ingredients 1 onion, finely chopped 1 red pepper finely chopped...

Cook on stovetop. What you’ll need 1 onion, finely chopped 1 cup (240 mL) uncooked rice 1 cup (240 mL) tomato sauce...

Cook on stovetop. What you’ll need 3 onions (finely chopped) 1 cup (240 mL) rice (uncooked) 1 cup (240 mL) olive oil...

Finding Grape Leaves Grape leaves can be found all over the world, often in wine growing regions. However, you don’t want vineyard leaves.

Cook on stovetop. What you’ll need 2 cups (480 mL) sugar 1 cup (240 mL) water Fresh lemon juice

Serve cold, cook on stovetop. What you’ll need: 1 onion, finely chopped ½ red bell pepper, chopped ½ green bell pepper, chopped...

Serve cold. What you’ll need: ¼ cup (60 mL) tahini ⅓ cup (80 mL) lemon juice 2 cloves garlic, minced

What you’ll need: 2 ½ cups (600 mL) skinless wheat 2 ½ lbs (750 g) veal (substitute half with chicken for a lighter Harissa) 2 cups...

30 minutes at 450° What you’ll need: 1 can chickpeas, drained and rinsed 4 cloves garlic, minced 1 shallot, finely chopped 1 bunch parsley

Bake at 375° for 1 hour. What you’ll need: Stuffing 4 large onions, chopped 1 pound (½ kilo) medium ground beef 1 tablespoon (15 mL) salt

Yeilds 12, Bake at 350° for 15-20 minutes. What you’ll need: Dough 4 cups (1L) flour 1 teaspoon (5mL) salt ¼ cup (60mL) water...