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25-30 minutes at 350°. Ingredients Dough 2 tablespoons (30 mL) yeast 10 eggs ¼ cup (60 mL) shortening

Yeilds 12, Bake at 350° for 15-20 minutes. What you’ll need: Dough 4 cups (1L) flour 1 teaspoon (5mL) salt ¼ cup (60mL) water...