Blog

Tahini Molasses

Prepare and serve cold. Dietary Notes Nut free, peanut free, vegan, vegetarian, gluten free, dairy free Ingredients 2 parts tahini 1 part...

0 comments

Olive Walnut Salad

Prepare and serve cold. Dietary Notes Vegan, vegetarian, dairy free, gluten free, peanut free (note, many walnuts may contain traces of...

0 comments

Jingalov Hatz

Fry on stovetop. Yields 8. ngredients Dough 3 ⅓ cups (800 mL) flour 1 teaspoon (5 mL) salt 1 ⅓ cup (320 mL) water...

0 comments

Bulgur Pilaf

Cook on stovetop. Ingredients 1 onion, finely chopped 1 red pepper finely chopped...

0 comments

Zeytov Sarma

Cook on stovetop. What you’ll need 1 onion, finely chopped 1 cup (240 mL) uncooked rice 1 cup (240 mL) tomato sauce...

0 comments

Summer Sarma

Cook on stovetop. What you’ll need 3 onions (finely chopped) 1 cup (240 mL) rice (uncooked) 1 cup (240 mL) olive oil...

0 comments

Prepare Grape Leaves for Sarma

Finding Grape Leaves Grape leaves can be found all over the world, often in wine growing regions. However, you don’t want vineyard leaves.

0 comments

Simple Syrup

Cook on stovetop. What you’ll need 2 cups (480 mL) sugar 1 cup (240 mL) water Fresh lemon juice

0 comments

Eech

Serve cold, cook on stovetop. What you’ll need: 1 onion, finely chopped ½ red bell pepper, chopped ½ green bell pepper, chopped...

0 comments

Tahini Sauce

Serve cold. What you’ll need: ¼ cup (60 mL) tahini ⅓ cup (80 mL) lemon juice 2 cloves garlic, minced

0 comments

Falafel

30 minutes at 450° What you’ll need: 1 can chickpeas, drained and rinsed 4 cloves garlic, minced 1 shallot, finely chopped 1 bunch parsley

0 comments

Tabouli

Serve cold. Yeilds 4 servings. What you’ll need: 2 bunches of parsley 1 bunch of green onion 2-3 tomatoes...

0 comments

Armenian Coffee

What you’ll need: Finely ground coffee A tall pot with a spout for pouring - we recommend a Cezve A stovetop or heating element...

0 comments

Are we missing one of your favourite recipes?