Tahini Molasses
Prepare and serve cold. Dietary Notes Nut free, peanut free, vegan, vegetarian, gluten free, dairy free Ingredients 2 parts tahini 1 part...
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Olive Walnut Salad
Prepare and serve cold. Dietary Notes Vegan, vegetarian, dairy free, gluten free, peanut free (note, many walnuts may contain traces of...
Jingalov Hatz
Fry on stovetop. Yields 8. ngredients
Dough
3 ⅓ cups (800 mL) flour
1 teaspoon (5 mL) salt
1 ⅓ cup (320 mL) water...
Bulgur Pilaf
Cook on stovetop. Ingredients
1 onion, finely chopped
1 red pepper finely chopped...
Zeytov Sarma
Cook on stovetop. What you’ll need
1 onion, finely chopped
1 cup (240 mL) uncooked rice
1 cup (240 mL) tomato sauce...
Summer Sarma
Cook on stovetop. What you’ll need
3 onions (finely chopped)
1 cup (240 mL) rice (uncooked)
1 cup (240 mL) olive oil...
Prepare Grape Leaves for Sarma
Finding Grape Leaves
Grape leaves can be found all over the world, often in wine growing regions. However, you don’t want vineyard leaves.
Simple Syrup
Cook on stovetop. What you’ll need
2 cups (480 mL) sugar
1 cup (240 mL) water
Fresh lemon juice
Eech
Serve cold, cook on stovetop. What you’ll need:
1 onion, finely chopped
½ red bell pepper, chopped
½ green bell pepper, chopped...
Tahini Sauce
Serve cold. What you’ll need:
¼ cup (60 mL) tahini
⅓ cup (80 mL) lemon juice
2 cloves garlic, minced
Falafel
30 minutes at 450° What you’ll need:
1 can chickpeas, drained and rinsed
4 cloves garlic, minced
1 shallot, finely chopped
1 bunch parsley
Tabouli
Serve cold. Yeilds 4 servings. What you’ll need:
2 bunches of parsley
1 bunch of green onion
2-3 tomatoes...
Armenian Coffee
What you’ll need:
Finely ground coffee
A tall pot with a spout for pouring - we recommend a Cezve
A stovetop or heating element...
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