Nataly Tchamichian is a chef originally from Aleppo, Syria. Her father was also born in Syria, and her mother in Lebanon. She moved to Canada in 2015 and today lives and works in Toronto Canada.
Passionate about food, Nataly is always learning new dishes and experimenting. Her specialities are Armenian, Italian, and Middle Eastern foods. Nataly’s various kitchen exploits can be found on instagram, @medeterraneanwhisk
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