Tahini Molasses
Prepare and serve cold. Dietary Notes Nut free, peanut free, vegan, vegetarian, gluten free, dairy free Ingredients 2 parts tahini 1 part...
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Medz Mama's Cookbook
Olive Walnut Salad
Prepare and serve cold. Dietary Notes Vegan, vegetarian, dairy free, gluten free, peanut free (note, many walnuts may contain traces of...
Chi Kofte
Prepared in a food processor, and served uncooked. Watch the video here. Dietary Notes Dairy Free, nut free, peanut free Ingredients 1 lb...
Gatnabour Rice Pudding
Cook on stovetop. Watch the video here! Dietary Notes Vegetarian, nut free, peanut free, gluten free Ingredients 4 cups (1 L) milk ⅓ cup...
Khachapuri
Bake at 350° for 15 minutes. Yeilds 4. Ingredients
Dough
2 ½ cups (600 mL) all purpose flour
1 teaspoon (5 mL) salt
Jingalov Hatz
Fry on stovetop. Yields 8. ngredients
Dough
3 ⅓ cups (800 mL) flour
1 teaspoon (5 mL) salt
1 ⅓ cup (320 mL) water...
Madzoon Yogurt
Cook on stovetop. Watch the video here! Recipe provided by Vartouhie Zaroukian Dietary Notes Gluten free, nut free, peanut free,...
Sweet Ricotta Blinchig
Cook on stovetop. Ingredients:
Crepe
4 cups (1 L) milk
3 eggs
½ teaspoon (2.5 mL) salt
1 ½ cups (360 mL) flour...
Savory Beef Blinchig
Cook on stovetop. Ingredients:
Crepe
4 cups (1 L) milk
3 eggs
½ teaspoon (2.5 mL) salt
1 ½ cups (360 mL) flour...
Gata
25-30 minutes at 350°.
Ingredients
Dough
2 tablespoons (30 mL) yeast
10 eggs
¼ cup (60 mL) shortening
Bulgur Pilaf
Cook on stovetop. Ingredients
1 onion, finely chopped
1 red pepper finely chopped...
Zeytov Sarma
Cook on stovetop. What you’ll need
1 onion, finely chopped
1 cup (240 mL) uncooked rice
1 cup (240 mL) tomato sauce...
Summer Sarma
Cook on stovetop. What you’ll need
3 onions (finely chopped)
1 cup (240 mL) rice (uncooked)
1 cup (240 mL) olive oil...
Prepare Grape Leaves for Sarma
Finding Grape Leaves
Grape leaves can be found all over the world, often in wine growing regions. However, you don’t want vineyard leaves.
Simple Syrup
Cook on stovetop. What you’ll need
2 cups (480 mL) sugar
1 cup (240 mL) water
Fresh lemon juice
Baklava
Bake at 350° What you’ll need
1 cup (240 mL) butter (melted)
1 cup (240 mL) walnuts (crushed)
¼ cup (60 mL) sugar
Eech
Serve cold, cook on stovetop. What you’ll need:
1 onion, finely chopped
½ red bell pepper, chopped
½ green bell pepper, chopped...
Tahini Sauce
Serve cold. What you’ll need:
¼ cup (60 mL) tahini
⅓ cup (80 mL) lemon juice
2 cloves garlic, minced
Armenian Harissa
What you’ll need:
2 ½ cups (600 mL) skinless wheat 2 ½ lbs (750 g) veal (substitute half with chicken for a lighter Harissa)
2 cups...
Falafel
30 minutes at 450° What you’ll need:
1 can chickpeas, drained and rinsed
4 cloves garlic, minced
1 shallot, finely chopped
1 bunch parsley
Sini Kofte
Bake at 375° for 1 hour.
What you’ll need:
Stuffing
4 large onions, chopped 1 pound (½ kilo) medium ground beef
1 tablespoon (15 mL) salt
Qurabiya
Yields 30-40 cookies. Bake at 350° for 15-20 minutes. What you’ll need:
1 cup (240 mL) softened butter
½ cup (120 mL) icing sugar...
Tahini Bread
Yeilds 12, Bake at 350° for 15-20 minutes. What you’ll need:
Dough
4 cups (1L) flour
1 teaspoon (5mL) salt
¼ cup (60mL) water...
Tabouli
Serve cold. Yeilds 4 servings. What you’ll need:
2 bunches of parsley
1 bunch of green onion
2-3 tomatoes...
Manti
Bake at 350
What you'll need:
1 kilogram (2.2 lbs) of ground beef
1 kilogram (2.2 lbs or 8 cups) of all purpose flour...
Armenian Coffee
What you’ll need:
Finely ground coffee
A tall pot with a spout for pouring - we recommend a Cezve
A stovetop or heating element...
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